Premium Iranian Saffron for Export

Iranian saffron is considered among the finest in the world, distinguished by its dark red color, strong aroma, and high content of crocin and safranal. This saffron is produced according to strict agricultural and health standards and is suitable for wholesale export to global markets, especially to food companies, pharmaceutical companies, and specialty brands.

 

 

Nutritional analysis and chemical value

Indicator Approximate value
Croissant (color) More than 220
Safranal (scent) 30 – 50
Pycrocin (bait) More than 85
Moisture Content Less than 8%
International standard ISO 3632 – First Class

target groups

  • Wholesale saffron importers
  • Food industry companies
  • Pharmaceutical and supplement companies
  • Sweets and chocolate factories
  • Private Label
  • Refilling and distribution companies

 

Packaging

Iranian saffron is supplied in flexible packaging according to the requirements of the target market:

  • Packages of 1 gram – 5 grams – 10 grams
  • Metal or glass containers
  • Custom brand packaging
  • Bulk packaging for traders and factories

Supply capacity

Annual supply capacity depends on the type and grade of saffron required, and can reach:

  • From 5 to 100 kg per year
  • With the possibility of continuous supply through contracts
    Long lasting

Certificates & Licenses

  • Health Certificate
  • Certificate of Origin
  • Laboratory analysis certificate
  • Compliant with ISO 3632 standards
  • Possibility of saving:
  • HACCP
  • ISO 22000
  • Halal

Delivery terms (Incoterms)

EXW – FOB – CFR – CIF
Depending on the agreement with the buyer, the type of packaging, and the country of import.

Quick information about the product

  • Product: Iranian saffron
  • Country of Origin : IRAN
  • Supply type: Wholesale and export
  • Minimum Order Quantity (MOQ): As agreed
  • Delivery time: 7 – 21 days
  • Payment terms: Negotiable

 

Get a quote now _ RFQ

Fill out the form to get detailed information and a customized offer for your company's needs.