Iranian saffron is considered among the finest in the world, distinguished by its dark red color, strong aroma, and high content of crocin and safranal. This saffron is produced according to strict agricultural and health standards and is suitable for wholesale export to global markets, especially to food companies, pharmaceutical companies, and specialty brands.
| Indicator | Approximate value |
|---|---|
| Croissant (color) | More than 220 |
| Safranal (scent) | 30 – 50 |
| Pycrocin (bait) | More than 85 |
| Moisture Content | Less than 8% |
| International standard | ISO 3632 – First Class |
Iranian saffron is supplied in flexible packaging according to the requirements of the target market:
Annual supply capacity depends on the type and grade of saffron required, and can reach:
EXW – FOB – CFR – CIF
Depending on the agreement with the buyer, the type of packaging, and the country of import.
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