Iranian saffron is considered among the finest in the world, distinguished by its dark red color, strong aroma, and high content of crocin and safranal. This saffron is produced according to strict agricultural and health standards and is suitable for wholesale export to global markets, especially to food companies, pharmaceutical companies, and specialty brands.

زعفران الایرانی

Nutritional analysis and chemical value

Indicator Approximate value
Croissant (color) More than 220
Safranal (scent) 30 – 50
Pycrocin (bait) More than 85
Moisture Content Less than 8%
International standard ISO 3632 – First Class

target groups


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Packaging

Iranian saffron is supplied in flexible packaging according to the requirements of the target market:

Supply capacity

Annual supply capacity depends on the type and grade of saffron required, and can reach:

Certificates & Licenses

Delivery terms (Incoterms)

EXW – FOB – CFR – CIF
Depending on the agreement with the buyer, the type of packaging, and the country of import. 

Quick information about the product

تواصل معنا للحصول على عرض سعر

للحصول على عرض سعر دقيق، عينات، أو تفاصيل حول التصدير والتعبئة، يرجى تعبئة النموذج أدناه، وسيتم التواصل معكم مباشرة من قبل فريق التصدير.